Homemade Granola

 This is so yummy... and easy!  I love to have this granola with plain yogurt, frozen berries and a spoonful of honey.  It makes a great fast breakfast.  I have it for lunch a lot, too!  My kids like to eat it as cold cereal with milk, and I pack it in their backpacks for school snacks as well.

gather all your ingredients!

add the dry ingredients in a large bowl

chop up your nuts and stir them in with the rest of the dry ingredients

melt butter in honey over med heat, and add vanilla extract

After mixing honey/butter in the dry ingredients, spread your mixture over a jelly roll pan lined with parchment paper.

When your granola is finished baking, break into pieces and store in an air tight container.

 

 

 Recipe found at 100 days of Real Food:

3 1/2 c rolled oats
1 c raw almonds
1 c raw cashews
1 c raw unsweetened shredded coconut
1/2 c raw sunflower seeds
1/2 c raw pumpkin seeds
2 tsp ground cinnamon
1 1/2 tsp ground ginger
1/2 tsp ground nutmeg
6 tbs unsalted butter
1/2 c honey
2 tsp vanilla extract