4 ears fresh corn
1 red bell pepper
1 sweet onion
Small hand full of fresh basil
I did a quick sauté of the onions in olive oil, added the corn I cut off the ears with the chopped pepper and basil, and sauteed everything together for about 5 minutes.
Since I didn't use any salt, I set some aside and blended it so that baby C could also enjoy it with us.
It was a big hit with everyone, and the leftovers made a great lunch on fresh spinach with a little balsamic vinaigrette the next day. Yum!
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