Monday, July 30, 2012

Whole-Wheat Banana Bread

Yummy!
 I love it when we have a couple of over ripe bananas... perfect excuse to make banana bread!  I have a couple of picky eaters, but this recipe is loved by all of us. 
Gather up your ingredients and mix it up in a large bowl. Too easy.

Pour batter in a bread pan coated with non-stick spray.


Bake, and enjoy!!



Recipe found at 100 Days of Real Food:

2 1/4 c whole-wheat flour
3/4 tsp baking powder
1/4 tsp salt
3 ripe bananas, mashed
1/4 c plain yogurt
1/4 c honey
2 eggs
1/3 c oil (I use coconut oil)
1 tsp vanilla

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