Mancino Meat Balls!

These are a serious favorite around here.  The recipe makes a TON of meatballs, so depending on your family size you have several meals to freeze for another night.  I love being able to grab a bag of frozen meatballs for a quick dinner.  My kids love them plain, or in spaghetti.

I like to gather all the ingredients in one spot before I start cooking...

recipe:
3 lbs ground hamburger
1/2 lb italian sausage
4 eggs
1 c italian seasoned breadcrumbs
3 cloves garlic
1/2 cup chopped fresh parsley
1 cup grated permesan cheese
1 tsp oregeno
1tbs salt
1/2 tsp black pepper

Chop up some parsley...

I like to throw all the ingredients in my Kitchen Aid mixer.  It whips it all together lickity split quick!

 Once everything is mixed nicely (it only takes a minute!), mold small meatballs with your hands.  Add the meatballs to a hot non-stick skillet (med heat) and cook away!

I didn't take a picture of the finished product.  We were so excited to chow down, I totally forgot!