Sunday, July 15, 2012

Sweet Potato & Mango

This one is really easy, and has great color while cooking.
Dice a small sweet potato, a mango, and a handful or two of spinach (or other tangy, leafy green). Put it in a small pot and add water until it is just almost to the top of the fruit & vegies, but not covering them.  Simmer this until the potatos are soft - about 15 minutes should do.

Pour everything together into the food processor, and blend away!

Yummy for now, and also freezes really well for future meals.  This recipe is a baby C favorite! Smooth and sweet, and full of goodness.  This is another recipe that I got from the Organic Baby and Toddler cook book.

No comments:

Post a Comment