Whole Wheat Muffins

This is a favorite snack around our house, and a great quick breakfast.  These muffins are so versatile, and they freeze well!  I found the recipe on a great blog site, called 100 days of real food.

So, first gather all your ingredients!

Add all the dry ingredients together and whisk.

Make a well in the whisked dry ingredients and add everything else!  Easy Peasy.

I'm never short of helpers around here.  A certain little someone loves to stir the fruit in.  You can use any fruit you like, but our favorite has been a pureed banana and about 1 cup of blueberries.

Fill a 12 cup muffin tin.  Pop them in the oven and get ready for your kitchen to smell yummy!

Snack time!!

Recipe:
1 1/2 cups whole-wheat flour (king Arhur's white whole wheat works great)
1/2 tsp salt
2 tsp baking powder
1/4 tsp cinnamon
1/8 tsp nutmeg
2 eggs
2 tbs honey
1 tsp pure vanilla extract
1/4 c oil (coconut oil is the best!)
3/4 c orange juice
about 1 cup of fruit