Shrimp & Grits, Creole style

We love some shrimp and grits and have experimented with several recipes over the years. Tonight the hubs found one from Emeril Lagasse's book, Farm to Fork, that hit the spot! (Emeril calls it Smothered Shrimp, Andouille Sausage and Grits Recipe).

He found the recipe here: www.leitesculinaria.com/45556/recipes-shrimp-grits-2.html