Brinner Time!

Otherwise known as breakfast for dinner. :)

One of my favorites is quiche. 
Going along with our semi-homemade theme for the week, grab your favorite pie crust.  There is a great whole wheat pre-made pie crust at whole foods.  I did all our shopping at Targay this week, so I opted for good ole Pillsbury.  Of course, you can always make your own crust.  I'm just too lazy.

basic ingredients are eggs, heavy cream, milk, and fillings of your choice.

I went with ham and swiss.  I've made it with sauteed spinach and mushrooms, too.  The sky's the limit!  Clean out your fridge and throw almost anything in!

When your crust is in the quiche pan, spread cheese on the bottom.

Saute your ham... (or ingredient of choice)

add place on top of cheese.

Have your kitchen partner whisk the eggs, milk and cream together...

and pour on top of ham and cheese... sprinkle with salt and pepper to taste.

bake in a 350 oven for about 20-30 minutes... or until top starts to brown and you can insert a clean tooth pick. 

Make two.  One for dinner, and one to freeze for another meal... breakfast, lunch or dinner!  Leave one on the kitchen counter to cool before freezing.  Just make sure it's well out of reach of the pooches, or you'll find this...

Ruuuuby!!!

 

 

 

 

Recipe (for 2 quiches):

9 eggs
1/2 c heavy cream
1/2-1 c milk
filling of choice
salt and pepper to taste.